Ice Cream By Robert T. Marshall, H. Douglas Goff, Richard W. Hartel

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Ice Cream
 By Robert T. Marshall, H. Douglas Goff, Richard W. Hartel

Ice Cream By Robert T. Marshall, H. Douglas Goff, Richard W. Hartel


Ice Cream
 By Robert T. Marshall, H. Douglas Goff, Richard W. Hartel


Get Free Ebook Ice Cream By Robert T. Marshall, H. Douglas Goff, Richard W. Hartel

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Ice Cream
 By Robert T. Marshall, H. Douglas Goff, Richard W. Hartel

  • Sales Rank: #1814961 in Books
  • Published on: 2003-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x .88" w x 6.14" l, 1.50 pounds
  • Binding: Hardcover
  • 366 pages

Review
"The sixth edition of Ice Cream is comprehensive, well written, and supplemented with a wide range of pictures, diagrams, and examples. This book would be of great use to anyone who wants to learn about the history and production of frozen dairy desserts." (LWT- Food Science and Technology, 37:3, 2004)

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Ice Cream By Robert T. Marshall, H. Douglas Goff, Richard W. Hartel PDF

Ice Cream By Robert T. Marshall, H. Douglas Goff, Richard W. Hartel


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