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Ice Cream By Robert T. Marshall, H. Douglas Goff, Richard W. Hartel
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Review
"The sixth edition of Ice Cream is comprehensive, well written, and supplemented with a wide range of pictures, diagrams, and examples. This book would be of great use to anyone who wants to learn about the history and production of frozen dairy desserts." (LWT- Food Science and Technology, 37:3, 2004)
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