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The Brewers' Handbook By Ted Goldammer
Free Download The Brewers' Handbook By Ted Goldammer
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- Sales Rank: #2545390 in Books
- Brand: Brand: Apex Pub
- Published on: 2000-01-01
- Ingredients: Example Ingredients
- Original language: English
- Binding: Paperback
- 472 pages
- Used Book in Good Condition
Review
"Let me congratulate you on a fine chapter [Hops]. I think you have captured the essence of hops in a concise and complete way which will be very useful to the reader. The content is generally accurate and sufficiently describes the subject." -- Dave Hysert, President of John I. Haas, Inc.
"My general feeling on this chapter [Cleaning and Sanitation] is that you have compiled a large amount of important and useful information." -- L. Charles Landman, Jr., Ph.D., R.S., General Manger of National Chemicals, Inc.
"You've [Goldammer] done a very thorough job in discussing every major aspect of the brewing process making it one of the most comprehensive works [The Brewers' Handbook] ever published on the subject. I especially liked the chapter on beer styles, it was concise, well-referenced, and a joy to read." -- Tom Brady, Vintner and President of Tierra Rosa Vineyards in Arizona
From the Author
In the past two decades we have witnessed unprecedented changes in the U.S. beer industry. The emergence of craft brewers and consumers newfound appreciation for quality beer have resulted in what is often called the "Craft Beer Renaissance." Beer has taken on a new excitement and relevancy to the average person. It is no longer thought of only in the context of large commercial brewers with their mass-marketed beers. The marked increase in the number of brew pubs and microbreweries and the burgeoning growth in the number of home brewers indicate how deeply brewing beer has captured the popular imagination.
The Brewers Handbook is intended to provide an introduction to brewing beer, and to give a balanced, reasonably detailed account of every major aspect of the brewing process. This book not only discusses brewing beer on a large-scale commercial basis, it has made every effort to address brewing practices typically used by craft brewers. Thus its applicability extends to home brewers and to individuals working in the brewing industry and related fields.It is written in a language that can be easily understood by anyone not having a background in brewing beer. However, the material is not so elementary that it insults your intelligence, nor is it so difficult that its makes you lose interest in the subject. Clarity is the touchstone that has been employed throughout this book.
About the Author
Ted Goldammer is an international marketing consultant at the Foreign Agricultural Service in washington, D.C., where he is currently involved in developing international markets for U.S. agricultural commodities. He has traveled throughout Europe, Latin America, and Southeast Asia. Among the commodities he has promoted has been hops and wine. Prior to his current position ted worked as a commodity analyst for the foreign agricultural service.
His previous professional experience includes working for 6 years at Agricor Consultants in Arizona on a variety of jobs including brewery and winery related projects. The work included writing business plans and market assessments as well as cost-benefit analysis, e.g. the cost savings in step-mashing vs. decoction mashing. The work also involved assisting clients in the initial stages of brewery or winery startup such as securing venture capital, equipment financing, and recommendations in production practices.
While at Agricor, he wrote a manual describing the process of brewing beer, a result of his life long passion in the art of brewing beer. Ted started homebrewing in the early 1970s, which eventually grew into an interest in commercial beer production.
In addition, Ted worked for nearly 5 years at the environmental research lab (the company that developed the EPCOT theme at Disney World) in Arizona as a research horticulturist. His work involved growing and identifying plants suitable for forage production in coastal deserts.
Ted received his M.S. in Economics from the University of Arizona at Tucson and a B.S. in both Agriculture and Chemistry at the University of Arizona.
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