The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught

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The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught

The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught


The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught


PDF Ebook The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught

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The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught

  • Sales Rank: #1594942 in Books
  • Brand: Brand: Quarry Books
  • Published on: 2011-02-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.25" h x .75" w x 8.25" l, 1.74 pounds
  • Binding: Flexibound
  • 208 pages
Features
  • Used Book in Good Condition

About the Author

Eric Miller is the owner and winemaker at Chaddsford Winery in Chadds Ford, Pennsylvania. A lifelong oenophile, Miller learned his craft in France’s prestigious Burgundy region and apprenticed at his family’s Hudson Valley winery before hand-selecting his own terroir in southeastern Pennsylvania, where he founded Chaddsford Winery in 1982. His wines have been called “enchanting” and “perfect” by Gourmet, and have been featured in Food & Wine, The New York Times, and Philadelphia magazine. Eric has also been a leader in the development of premium viticulture in his home region, both as a board member of the Pennsylvania Commodities Council and past president and long time board member of the Pennsylvania Association of Winegrowers.

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The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught


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